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CHEF OWNED Proudly serving locally sourced meat and seasonal produce. **DON'T FORGET - We Are Not Open on July 4th!!** | |
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Open Tuesday through Saturday for Lunch and Dinner. Closed on Sundays and Mondays. 410.810.0012
Lunch begins at 11:30; Dinner at 5 PM
**Reservations Taken for Parties of Six or More**
Wednesday Night Prix-fixe - $20.09 for three courses.
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