- Lunch is served Tuesday through Saturday.
- Lunch Options
- Soup Offered Daily.
- And Salads, there's a few.
- The Tidewater sandwich
- is brought back anew.
- An omelette is offered,
- of course there's the quiche,
- and generally there is
- some great pasta dish.
- The Burger gets raves.
- It's made with good meat
- and frankly we're finding
- that it can't be beat.
- Carry it out
- or we'll serve you right here.
- Lunch at Brooks Tavern
- is now in high gear!
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- Some Current Dinner Options
- Changing the menu
- with the seasons
- allows us to use the best
- possible products
- available at their peak.
- Never imported crabmeat.
- No strawberries
- in January.
- We try to "shop local"
- whenever we can.
- Eggs come from Kennedyville all year;
- beef and veal too, when it's available.
- Produce from Redman Farms
- or Joseph Towner or Lockbriar, all in season.
- It's a menu we can be proud of.
- Take a look at it,
- and watch for regular changes.
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- The BT Bar
- The Bar Menu is offered.
- to bar diners only.
- Frankly, it is still
- a work in progress...
- It sort of depends
- on the whims of the kitchen,
- or so it seems to me.
- But!!!!
- the full menu
- is always available at the Bar,
- including the Liquid Refreshments:
- interesting wines by the bottle or glass,
- several beers of choice
- and the Hard Stuff too, with some new Labels to try.
- Our
- "Pear Cosmopolitan" and "Ruby Fizz"
- are found only
- at Brooks Tavern!
-
- Eat Drink Relax
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