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  • Lunch is served Tuesday through Saturday.
  • Lunch Options
  • Soup Offered Daily.
  • The BT Burger is ground
  • in house, using grass fed beef
  • from Kennedyville's
  • St. Brigid's Farm.
  • You will also find a
  • great selection of salads,
  • platters, sandwiches,
  • our famous quiche and omelette,
  • and of course
  • the Steak Sandwich.
  • Daily specials
  • might include
  • a crab cake sandwich or
  • a shrimp stir-fry.
  • Eat lunch at Brooks Tavern!
  • Carry out is available.
  • Some Current Dinner Options
  • Changing the menu
  • with the seasons
  • allows us to use the best
  • possible products
  • available at their peak.
  • Never imported crabmeat.
  • No strawberries
  • in January.
  • We try to "shop local"
  • whenever we can.
  • We get pastured pork from Black Bottom Farm;
  • beef and veal from
  • St.Brigid's Farm.
  • Produce from
  • Cathy and Tim Redman
  • delivered freshly harvested, to our back door.
  • It's a menu
  • we can be proud of.
  • Take a look at it,
  • and watch for regular changes.
  • The BT Bar
  • The Wine List is in constant
  • motion.
  • Wines by the Bottle
  • have a minimal mark-up,
  • to encourage experimentation.
  • The list is small,
  • but changes frequently.
  • Beer is also a good choice
  • with several micro-brews among the picks,
  • as well as a full bar of
  • the Hard Stuff, with some new Labels to try.
  • Our
  • "Pear Cosmopolitan"
  • is found only
  • at Brooks Tavern!
  • Dining choices at the BT Bar
  • include the BT Burger on WeekNights
  • or the Full Menu anytime.
  •    
  • Eat   Drink   Relax

410-810-0012

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