- Lunch is served Tuesday through Saturday.
- Lunch Options
- Soup Offered Daily.
- The BT Burger is ground
- in house, using grass fed beef
- from Kennedyville's
- St. Brigid's Farm.
- You will also find a
- great selection of salads,
- platters, sandwiches,
- our famous quiche and omelette,
- and of course
- the Steak Sandwich.
- Daily specials
- might include
- a crab cake sandwich or
- a shrimp stir-fry.
- Eat lunch at Brooks Tavern!
- Carry out is available.
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- Some Current Dinner Options
- Changing the menu
- with the seasons
- allows us to use the best
- possible products
- available at their peak.
- Never imported crabmeat.
- No strawberries
- in January.
- We try to "shop local"
- whenever we can.
- We get lovely brown eggs from Dorsey Wescott;
- beef and veal from
- St.Brigid's Farm.
- Produce from
- Cathy and Tim Redman
- delivered freshly harvested, to our back door.
- It's a menu
- we can be proud of.
- Take a look at it,
- and watch for regular changes.
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- The BT Bar
- The Wine List is in constant
- motion.
- Wines by the Bottle
- have a minimal mark-up,
- to encourage experimentation.
- The list is small,
- but changes frequently.
- Beer is also a good choice
- with several micro-brews among the picks,
- as well as a full bar of
- the Hard Stuff, with some new Labels to try.
- Our
- "Pear Cosmopolitan"
- is found only
- at Brooks Tavern!
- Dining choices at the BT Bar
- include the BT Burger on WeekNights
- or the Full Menu anytime.
-
- Eat Drink Relax
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